Pop tarts are disgusting. These are the opposite!
Category: Sourdough
Sourdough Masa
You probably weren’t expecting this!
Bread Dumplings
They’re great in a veggie or chicken soup!
How to Bake Partbaked Bread
This goes great with Lemon Olive Oil Cake and is perfect in pop tarts.
Sourdough Pop Tarts
Pop tarts are disgusting. These are the opposite!
Sourdough Aebleskiver
Ok Wendy – here we go!
Sourdough Chocolate Olive Oil Cake
Yum.
Crisp Leftover Bagels
What on earth do I do with day old bagels? This! You do need good teeth for these.
Sourdough Quiche Crust
If I only had a quiche recipe!
Sourdough Dog Treats
Dogs love it – I know because 100s have had them. We would like them too if they had salt.
Sourdough Pandesal
The Filipinos ultimate tinapay, a staple during breakfast. The name means βbread of saltβ.
Sourdough Crepes
Nutella anyone?
Sourdough Vanilla Cake
Sourdough and vanilla – perfect!
Sourdough Waffles or Pancakes
Served with butter, maple syrup and BACON!
Sourdough Lemon Olive Oil Cake
Woah! Sooooo good.
Sourdough Crescent Rolls
These are great for breakfast with jam – or make egg cups.
Sourdough Cinnamon Rolls
Don’t buy these at the store.
Sourdough Beignets
A deep-fried French pastry that you’ll want to serve right away.
Sourdough Bao
These steamed buns are great with braised pork!
Sourdough Apple Donuts
Forget those store bought donuts!
Sourdough Croutons π₯
Make this when you somehow end up with old sourdough bread – or use fresh bread!
Sourdough Focaccia
One of the best sourdough breads you can make!
Sourdough Farfalle Noodles
One of my favorite comfort foods – made with sourdough farfalle.
Sourdough Grissini π₯
A great snack to have on hand! Crunchy and yummy.
Sourdough Yorkshire Pudding
This goes on a slab of Yorkshire Pudding.
100% Rye Sourdough Bread
Using 100% rye in this bread gives it a unique and special flavor.
More Rye Sourdough Pumpernickel
Similar to my regular pumpernickel recipe except this has more rye than wheat flour. That means it will not come together in the mixer – so you’ll use your paddle attachment.
Sourdough Baguettes π₯
I love baking baguettes. Usually 100g portions because they’re the right size for breakfast sandwiches. 400g portions are great for slicing into crostini.
Millhouse Sourdough Baguettes
These use Ojai’s Millhouse fresh-milled whole wheat
Sourdough Crackers
They’re great for dipping in cheese sauce or onion dip.
Extra Long Cold Fermented Sourdough π₯
So I like to cold ferment my sourdough for 3 days. 1 day will work but longer is better. How about 7 days? Yes, it’s awesome.
Sourdough Biscotti π₯
So almondy and crunchy. Perfect with coffee.
Sourdough Egg Noodles π₯
I hardly use any store bought pasta any more – these are so versatile.
Sourdough Spaetzle π₯
Basically sourdough egg noodles with a German twist. And you get to fry them in butter!
Sourdough Pretzels
These are DELICIOUS! And you get to wear goggles. Dip them in cheese sauce or Obatzda!
100% Magic Mill Ground Whole Wheat Flour Sourdough Bread π₯
I got my hands on a brand new, decades old Magic Mill!
Sourdough Starter Flatbread π₯
When you have too much starter – just about the easiest bread to make!
Sourdough Potato Buns π₯
These buns are soft and pillowy and are perfect for burgers – especially Oklahoma smash burgers!
Sourdough Pizza Dough π₯
Stop buying that crap from Trader Joe’s. Make this pizza dough – with sourdough! And: Pizza in your home oven can be tricky because it just won’t get hot enough. Cooking in a cast iron pan is the trick!
Sourdough Hoagie Rolls
Of course you’ll want to have these with a beef braise! They also make great hot dog buns.
Sourdough Pumpernickel π₯
Dark, rich, so much flavor – and so easy to make!
Sourdough Starter From Scratch π₯
It’s quite the journey – and sort of exciting to see what happens. And if you’re lucky, you’ll have a bubbling sourdough starter after about a week.
Sourdough Granola π₯
Granola has never really been something I would have on hand – but this stuff – so good! Put it on yogurt with some maple syrup – or grab a handful and munch on it as a snack,
Sourdough Scones π₯
I’ve never had a scone that I liked – at all – until I baked these. They’re amazing!
Sourdough English Muffins π₯
It took me a while to figure these out. 15 tries until they didn’t suck. Now they’re awesome made this way!
Sourdough Brioche π₯
Let them eat Brioche! These are fantastic for sliders, hamburgers – or with something sweet like lemon mousse – so rich and fluffy and tasty!
Sourdough Biscuits π₯
These biscuits are to die for! Biscuits and gravy, anyone?
Sourdough Sandwich Bread π₯
This sandwich bread is great for toasting! Super soft and yum!
Sourdough Cookies π₯
These cookies are stupid easy to make. And so amazingly yummy!
Sourdough BrΓΆtchen π₯
Having lived in Germany for too long, I just love these rolls – they’re basically round baguettes – with a twist.
Sourdough Bagels π₯
A self professed bagel snob from Manhatten said these bagels are as good as they get!