Category: Sourdough

You probably weren’t expecting this!

They’re great in a veggie or chicken soup!

Pop tarts are disgusting. These are the opposite!

Ok Wendy – here we go!

Yum.

What on earth do I do with day old bagels? This! You do need good teeth for these.

If I only had a quiche recipe!

Dogs love it – I know because 100s have had them. We would like them too if they had salt.

The Filipinos ultimate tinapay, a staple during breakfast. The name means “bread of salt”.

Nutella anyone?

Sourdough and vanilla – perfect!

Served with butter, maple syrup and BACON!

Woah! Sooooo good.

These are great for breakfast with jam – or make egg cups.

Don’t buy these at the store.

A deep-fried French pastry that you’ll want to serve right away.

These steamed buns are great with braised pork!

Forget those store bought donuts!

Make this when you somehow end up with old sourdough bread – or use fresh bread!

One of the best sourdough breads you can make!

One of my favorite comfort foods – made with sourdough farfalle.

A great snack to have on hand! Crunchy and yummy.

Using 100% rye in this bread gives it a unique and special flavor.

Similar to my regular pumpernickel recipe except this has more rye than wheat flour. That means it will not come together in the mixer – so you’ll use your paddle attachment.

I love baking baguettes. Usually 100g portions because they’re the right size for breakfast sandwiches. 400g portions are great for slicing into crostini.

They’re great for dipping in cheese sauce or onion dip.

So almondy and crunchy. Perfect with coffee.

I hardly use any store bought pasta any more – these are so versatile.

Basically sourdough egg noodles with a German twist. And you get to fry them in butter!

These are DELICIOUS! And you get to wear goggles. Dip them in cheese sauce or Obatzda!

When you have too much starter – just about the easiest bread to make!

These buns are soft and pillowy and are perfect for burgers – especially Oklahoma smash burgers!

Stop buying that crap from Trader Joe’s. Make this pizza dough – with sourdough! And: Pizza in your home oven can be tricky because it just won’t get hot enough. Cooking in a cast iron pan is the trick!

Of course you’ll want to have these with a beef braise! They also make great hot dog buns.

Dark, rich, so much flavor – and so easy to make!

Granola has never really been something I would have on hand – but this stuff – so good! Put it on yogurt with some maple syrup – or grab a handful and munch on it as a snack,

I’ve never had a scone that I liked – at all – until I baked these. They’re amazing!

It took me a while to figure these out. 15 tries until they didn’t suck. Now they’re awesome made this way!

Let them eat Brioche! These are fantastic for sliders, hamburgers – or with something sweet like lemon mousse – so rich and fluffy and tasty!

These biscuits are to die for! Biscuits and gravy, anyone?

This sandwich bread is great for toasting! Super soft and yum!

These cookies are stupid easy to make. And so amazingly yummy!

Having lived in Germany for too long, I just love these rolls – they’re basically round baguettes – with a twist.

A self professed bagel snob from Manhatten said these bagels are as good as they get!