Sourdough Lemon Olive Oil Cake

Woah! Sooooo good.

Ingredients

180g Milk
100g Starter
210g Olive oil
3 Eggs
40g Lemon Juice + Zest
5g Vanilla

240g Flour
150g Sugar
5g Salt
5g Baking powder
2g Baking soda

Instructions

  1. Mix wet ingredients in mixer with paddle.
  2. Stir together dry ingredients in a bowl.
  3. Add dry ingredients to wet, mix just until it comes together. Do not overmix.
  4. Pour into an oiled baking pan.
  5. Bake at 375F for about 40 minutes until internal temp reaches 200F.
  6. Let cool in pan.

Make More

x2

360g Milk
200g Starter
420g Olive oil
6 Eggs
80g Lemon Juice + Zest
10g Vanilla

480g Flour
300g Sugar
10g Salt
10g Baking powder
4g Baking soda