Have this with a baguette and some butter . Super easy, super yummy.
Shrimp Salad
- Post author By chrisbakesinojai
- Post date
- Categories In Dishes, Sides
Author: chrisbakesinojai
Shrimp Salad
Creamy Corn Soup
Have this with a baguette and some butter . Super easy, super yummy.
Potato Leek Soup
Have this with a baguette and some butter . Super easy, super yummy.
Tomato Soup
Have this with a sourdough baguette and some butter or a grilled cheese – super easy, super simple.
Sage Butter Steak Bites
Oh boy.
Tri-Veggie Terrine
Need something for the vegetarians? Try this – it’s so pretty – and yummy.
How To Use a Lame to Score Bread 
You’ll want to score bread so it breaks open and expands where you want it to.
Panzanella Salad
A savory bread pudding that you can pretty much throw anything into. My favorite would be bacon and onions.
Sourdough Strata
A savory bread pudding that you can pretty much throw anything into. My favorite would be bacon and onions.
Best Scale for Weighing Ingredients
Choosing the right scale is important.
How to Use Lava Rocks for Steam
Use lava rocks for any recipe requiring steam – like baguettes.
Gravy for Biscuits
You’ll need to make this for your sourdough brunch.
Bloody Mary
You’ll need to make this for your sourdough brunch.
Sourdough Crescent Rolls
These are great for breakfast with jam – or make egg cups.
Sourdough Cinnamon Rolls
Don’t buy these at the store.
Sourdough Beignets
A deep-fried French pastry that you’ll want to serve right away.
Sourdough Bao
These steamed buns are great with braised pork!
Sourdough Apple Donuts
Forget those store bought donuts!
Tartar Sauce
You know what you need this for.
Pineapple Salsa
Got pineapple? Make this!
Creme Fraiche
The refined way to add cream to your dishes. Try it beef stroganoff!
Sourdough Croutons
Make this when you somehow end up with old sourdough bread – or use fresh bread!
Sourdough Focaccia
One of the best sourdough breads you can make!
Sourdough Farfalle Noodles
One of my favorite comfort foods – made with sourdough farfalle.
Sunday Sauce
This is another one of those things you’ll want to put on sourdough egg noodles. I guess you could also call it spaghetti or tomato and meat sauce.
Shrimp Noodle Salad
One of my favorite comfort foods – made with sourdough farfalle.
How To Clean a Cast Iron Pan
I use my cast iron pan pretty much every day. This is how to clean it so it stays non-stick.
Beef Stroganoff
Another reason to have sourdough egg noodles or spaetzle around.
Sourdough Grissini
A great snack to have on hand! Crunchy and yummy.
How To Shape Sourdough Baguettes
After pre-shaping your dough, you’ll want to shape it to maximize surface tension and get it to look the way you want.
How To Pre-Shape Sourdough
After you’ve weighed out your dough into portions you’ll want to pre-shape.
Candied Pecans
Perfect for an arugula salad.
Hawaiian Chili Pepper Water
This adds tons of flavor to whatever you put it on.
Sourdough Yorkshire Pudding
This goes on a slab of Yorkshire Pudding.
Prime Rib
This goes on a slab of Yorkshire Pudding.
Olive Tapenade
You’ll want this for your brunch – spread it over baguette – yum!
Cole Slaw
Here’s another one of those recipes with hardly any measurements. Play around and have fun with it!
Deviled Eggs
You’ll want to have these for your next brunch. And they’re really easy to make.
Oklahoma Smash Burger
This is for sure my favorite burger. This is why you make sourdough sweet potato buns. It’s so good you do not need any condiments at all.
Sloppy Joe
You need this for sourdough bagels and beet cured gravlox.
Dill Cream Cheese
You need this for sourdough bagels and beet cured gravlox.
Beet Cured Gravlox
One of the most delicious and beautiful ways to prepare salmon. This is why you make sourdough bagels.
Ganash
OMG. Try this with sourdough brioche, a scone or a cookie.
Proper Clam Chowder
I love traditional New England clam chowder. But this takes it to a whole other level – especially with the parmesan stock. There are no measurements for the ingredients – just play around and have fun!
Parmesan Rind Stock
Save your parmesan rinds in the freezer. When you have about a pound, make this stock. It’s wonderful.
100% Rye Sourdough Bread
Using 100% rye in this bread gives it a unique and special flavor.
Mostly Rye Sourdough Pumpernickel
Similar to my regular pumpernickel recipe except this has more rye than wheat flour. That means it will not come together in the mixer – so you’ll use your paddle attachment.
Tomato Jam
Serve as a side for brioche grilled cheese.
Bacon Jam
Try this one.
Sesame-Soy Dressing
Try this one.
Nut Vinaigrette
Something fancy!
Peach-Apricot Puree
Something fancy!
Strawberry-Olive Dressing
Well ok then. Serve with fish.
Miso Lemon-Parmesan Aioli
Yum.
Caesar Dressing
It’s got anchovies so watch out!
Date Harissa Sauce
From my daughter. If she likes it it’s yummy.
Harissa
Useful in so many ways – try combining it with dates!
Honey Mustard Dressing
Love this stuff!
Thousand Island Dressing
Gotta know how to make this!
Lemon Vinegar Dressing
Try this sauce on sourdough egg noodles or spaetzle.
Peanut Sauce
Try this sauce on sourdough egg noodles or spaetzle.
Onion Dip
This is great with sourdough crackers or crinkle cut potato chips.
German Pork Sausage
This is great on sourdough baguette with butter or as a quick yummy snack
Ranch Dressing
You know what to do with this.
Sourdough Baguettes
I love baking baguettes. Usually 100g portions because they’re the right size for breakfast sandwiches. 400g portions are great for slicing into crostini.
Mustard Dill Sauce
This is great with gravlox.
Gremolata
Sprinkle it over rich and hearty dishes, like osso buco
Norwegian Butter Sauce
This amazing sauce is awesome on all types of fish.
Allemande Sauce
Based on a light-colored veloute sauce, but thickened with egg yolks and heavy cream.
Veloute Sauce
A sauce that is made from a roux and a light stock. It is one of the “mother sauces” of French cuisine. Velouté is French for ‘velvety’
Poulette Sauce
A classic French sauce that is made with a base of veloute sauce. It is usually served with chicken, hence the name “poulette” which means “little hen” in French.
Burger Sauce
My secret burger sauce.
Bordelaise Sauce
A classic French sauce named after the Bordeaux region of France. It has a lot of flavor so you only need a drizzle on meat, for example.
Soubise Sauce
An onion sauce thickened with bechamel sauce. Serve with meats, poultry and vegetables.
Bechamel Sauce
So many uses for this sauce. Creamy and delicious.
BBQ Sauce
For your barbeque!
Sourdough Chimichurri Steak Sandwich
A surprisingly beautiful and tasty snack.
Sourdough Radish Sandwich
A surprisingly beautiful and tasty snack.
Sourdough Onion Sandwich
This does not sound all that appealing – but trust me: it’s super yummy.
Sourdough Pumpernickel Egg Sandwich
I love pumpernickel – this egg sandwich is one of my favorites for breakfast.
Sourdough Crackers
Just 3 ingredients! Great for dipping in cheese sauce.
Sourdough Brioche Grilled Cheese
Let them eat Brioche! These are fantastic for sliders, hamburgers – or with something sweet like lemon mousse – so rich and fluffy and tasty!
Sourdough Granola Cream Cheese Parfait
Try this with your sourdough granola – you’ll love it.
Sourdough Egg Noodles with Sage Butter
Woah! This is mind blowingly delicious! Be sure to use hard apple cider – and the apple cider vinegar really gives this a flavor boost! This stuff on butter fried sourdough spaetzle and you’re in heaven!
Best Internal Temp for Sourdough
How do you know when your sourdough is done? After some practice and experience you can just set a timer. But what if you’re trying something new? Or just got a new oven?
Extra Long Cold Fermented Sourdough
So I like to cold ferment my sourdough for 3 days. 1 day will work but longer is better. How about 7 days? Yes, it’s awesome.
Sourdough Biscotti
So almondy and crunchy. Perfect with coffee.
Sourdough Stretch and Fold
When you’re baking sourdough breads like Baguettes, you want to develop gluten so the dough can capture the gases when rising. Stretch and folds help with this and is super easy to do.
Sourdough Autolyse
When you’re baking sourdough breads like Baguettes, you want to develop gluten so the dough can capture the gases when rising. Autolyse helps with this and is super easy to do.
Restart Sourdough Starter
Once you get your starter going, you’ll have to restart it when you’re ready to bake bread. It’s really easy.
Sourdough Egg Noodles
I hardly use any store bought pasta any more – these are so versatile.
Sourdough Spaetzle
Basically sourdough egg noodles with a German twist. And you get to fry them in butter!
Scalded Milk
When your sourdough recipe calls for milk, you want to scald the milk. Otherwise it inhibits the growth of the bugs in your starter.
Obatzda Cheese Dip
A dip with camembert and beer – what could go wrong? Dip anything in it including pretzel rolls or sourdough baguette.
Welsh Rarebit / Rabbit
A twisted cheese sauce – but so yummy! Dip anything in it including pretzel rolls or sourdough baguette, or pour it over sourdough noodles!
Cheese Sauce
This is so yummy – dip anything in it including pretzel rolls or sourdough baguette, or pour it over sourdough noodles!
Sourdough Pretzel Rolls
There’s not really a whole to say about these except they are DELICIOUS! And you get to wear goggles.
Apple Cider Braised Pork on Sourdough Spaetzle
Woah! This is mind blowingly delicious! Be sure to use hard apple cider – and the apple cider vinegar really gives this a flavor boost! This stuff on butter fried sourdough spaetzle and you’re in heaven!
100% Magic Mill Ground Whole Wheat Flour Sourdough Bread
I got my hands on a brand new, decades old Magic Mill!
Sourdough Starter Flatbread
When you have too much starter – just about the easiest bread to make!