For your barbeque!
BBQ Sauce
- Post author By chrisbakesinojai
- Post date
- Categories In Sauces
For your barbeque!
A surprisingly beautiful and tasty snack.
A surprisingly beautiful and tasty snack.
This does not sound all that appealing – but trust me: it’s super yummy.
I love pumpernickel – this egg sandwich is one of my favorites for breakfast.
They’re great for dipping in cheese sauce or onion dip.
Let them eat Brioche! These are fantastic for sliders, hamburgers – or with something sweet like lemon mousse – so rich and fluffy and tasty!
Try this with your sourdough granola – you’ll love it.
Woah! This is mind blowingly delicious! Be sure to use hard apple cider – and the apple cider vinegar really gives this a flavor boost! This stuff on butter fried sourdough spaetzle and you’re in heaven!
How do you know when your sourdough is done? After some practice and experience you can just set a timer. But what if you’re trying something new? Or just got a new oven?
So I like to cold ferment my sourdough for 3 days. 1 day will work but longer is better. How about 7 days? Yes, it’s awesome.
So almondy and crunchy. Perfect with coffee.
When you’re baking sourdough breads like Baguettes, you want to develop gluten so the dough can capture the gases when rising. Stretch and folds help with this and is super easy to do.
When you’re baking sourdough breads like Baguettes, you want to develop gluten so the dough can capture the gases when rising. Autolyse helps with this and is super easy to do.
Once you get your starter going, you’ll have to restart it when you’re ready to bake bread. It’s really easy.
I hardly use any store bought pasta any more – these are so versatile.
Basically sourdough egg noodles with a German twist. And you get to fry them in butter!
When your sourdough recipe calls for milk, you want to scald the milk. Otherwise it inhibits the growth of the bugs in your starter.
A dip with camembert and beer – what could go wrong? Dip anything in it including pretzel rolls or sourdough baguette.
A twisted cheese sauce – but so yummy! Dip anything in it including pretzel rolls or sourdough baguette, or pour it over sourdough noodles!
This is so yummy – dip anything in it including pretzel rolls or sourdough baguette, or pour it over sourdough noodles!
These are DELICIOUS! And you get to wear goggles. Dip them in cheese sauce or Obatzda!
Woah! This is mind blowingly delicious! Be sure to use hard apple cider – and the apple cider vinegar really gives this a flavor boost! This stuff on butter fried sourdough spaetzle and you’re in heaven!
I got my hands on a brand new, decades old Magic Mill!
When you have too much starter – just about the easiest bread to make!
This is great and sort of a must with Gyro – or just a dip for sourdough baguette.
OMG – just like in Germany – home of the gyro – just kidding, sorta. With Tzatziki and sourdough starter flatbread
These buns are soft and pillowy and are perfect for burgers – especially Oklahoma smash burgers!
You’ll want to keep this hand at all times – use it on everything – like beef braise on hoagie rolls. Also great for jalapenos and all kinds of veggies.
Stop buying that crap from Trader Joe’s. Make this pizza dough – with sourdough! And: Pizza in your home oven can be tricky because it just won’t get hot enough. Cooking in a cast iron pan is the trick!
Yes, you’ll want to make this – so beefy! Serve on sourdough hoagie with pickled jalapeno and red onion
Of course you’ll want to have these with a beef braise! They also make great hot dog buns.
It’s quite the journey – and sort of exciting to see what happens. And if you’re lucky, you’ll have a bubbling sourdough starter after about a week.
OMG Hamburgers – there is no way you can’t make these.
Dark, rich, so much flavor – and so easy to make!
Granola has never really been something I would have on hand – but this stuff – so good! Put it on yogurt with some maple syrup – or grab a handful and munch on it as a snack,
I’ve never had a scone that I liked – at all – until I baked these. They’re amazing!
I have a little peach tree in my front yard – I love making peach-jalapeno jam and this cobbler.
I love and grow my own jalapenos. This hot sauce is awesome!
It took me a while to figure these out. 15 tries until they didn’t suck. Now they’re awesome made this way!
This goes great with sourdough baguettes. The secret is black olives!
You’ll want to have one of these warming pads when it gets cold.
This is so yummy and so easy to make! And with sourdough egg noodles – yes!
Let them eat Brioche! These are fantastic for sliders, hamburgers – or with something sweet like lemon mousse – so rich and fluffy and tasty!
These biscuits are to die for! Biscuits and gravy, anyone?
This sandwich bread is great for toasting! Super soft and yum!
This mousse is so yummy – they go great with sourdough scones and cookies!
These cookies are stupid easy to make. And so amazingly yummy!
Having lived in Germany for too long, I just love these rolls – they’re basically round baguettes – with a twist.
A self professed bagel snob from Manhatten said these bagels are as good as they get!