Cured Gravlox

One of the most delicious and beautiful ways to prepare salmon. This is why you make sourdough bagels and pumpernickel.

Ingredients

Try either of these. They’re great!

Side of Salmon 400g Red Beet 270g Salt 180g Sugar 10 Peppercorns 80g Gin or Vodka

Side of Salmon 180g Salt 270g Sugar 10 Peppercorns 20g Lemon Zest 20g Fresh Dill

Instructions

1. Finely chop everything except salmon in a Cuisinart
2. Lay out cling wrap on a baking tray leaving enough to wrap salmon
3. Cover plastic wrap with cure, lay salmon on top
4. Wrap tightly
5. Rest in fridge for 2-3 days
6. Use within one week or freeze