Have this with a baguette and some butter . Super easy, super yummy.
Creamy Corn Soup
- Post author By chrisbakesinojai
- Post date
- Categories In Dishes, Sides
Have this with a baguette and some butter . Super easy, super yummy.
Have this with a baguette and some butter . Super easy, super yummy.
Have this with a sourdough baguette and some butter or a grilled cheese – super easy, super simple.
Oh boy.
Need something for the vegetarians? Try this – it’s so pretty – and yummy.
You’ll need to make this for your sourdough brunch.
You’ll need to make this for your sourdough brunch.
Got pineapple? Make this!
Perfect for an arugula salad.
You’ll want this for your brunch – spread it over baguette – yum!
Here’s another one of those recipes with hardly any measurements. Play around and have fun with it!
You’ll want to have these for your next brunch. And they’re really easy to make.
You need this for sourdough bagels and beet cured gravlox.
One of the most delicious and beautiful ways to prepare salmon. This is why you make sourdough bagels.
OMG. Try this with sourdough brioche, a scone or a cookie.
Serve as a side for brioche grilled cheese.
Try this one.
This is great with sourdough crackers or crinkle cut potato chips.
This is great on sourdough baguette with butter or as a quick yummy snack
A dip with camembert and beer – what could go wrong? Dip anything in it including pretzel rolls or sourdough baguette.
A twisted cheese sauce – but so yummy! Dip anything in it including pretzel rolls or sourdough baguette, or pour it over sourdough noodles!
This is so yummy – dip anything in it including pretzel rolls or sourdough baguette, or pour it over sourdough noodles!
This is great and sort of a must with Gyro – or just a dip for sourdough baguette.
You’ll want to keep this on hand at all times – use them on everything – like beef braise on hoagie rolls
This mousse is so yummy – they go great with sourdough scones and cookies!
I love and grow my own jalapenos. This hot sauce is awesome!
This goes great with sourdough baguettes. The secret is black olives!