Sourdough Potato Buns 🎥

These buns are soft and pillowy and are perfect for burgers – especially Oklahoma smash burgers and sloppy joes.

Ingredients

125g Cooked Potato (Sweet works great too!)
125g Water
300g Flour
9g Honey
60g Starter
6g Salt
20g Soft Butter

Instructions

1. Cut and cook sweet potato in boiling water for 20 mins
2. Mix, autolyse potato, water and flour for 20 mins
3. Mix in rest with dough hook until it comes together
4. 4h Bench rest
5. Fridge overnight or better 3 days
6. Shape buns, proof 4h
7. Bake 375F 30 mins

Video

Make More

x2 250g Cooked Potato 250g Water 600g Flour 18g Honey 120g Starter 12g Salt 40g Soft Butter

X3 375g Cooked Potato 375g Water 900g Flour 27g Honey 180g Starter 18g Salt 60g Soft Butter

X4 500g Cooked Potato 500g Water 1200g Flour 36g Honey 240g Starter 24g Salt 80g Soft Butter