One of the most delicious and beautiful ways to prepare salmon. This is why you make sourdough bagels and pumpernickel.
Ingredients
Side of Salmon
400g Red Beet
270g Salt
180g Sugar
10 Peppercorns
80g Gin or Vodka
Instructions
- Finely chop everything except salmon in a Cuisinart
- Lay out cling wrap on a baking tray leaving enough to wrap salmon
- Cover plastic wrap with beet cure, lay salmon on top
- Wrap tightly
- Rest in fridge for 2-3 days
- Use within one week or freeze