Have this with a baguette and some butter – add some micro greens on top. Super easy, super yummy – super perfect.
Ingredients
2 Cans Tuna
1/2 Cup Mayo
1/4 Cup Finely Chopped White Onion
1 Hard Boiled Egg, Finely Chopped
2 Tbsp Finely Chopped Pickles
Salt and Pepper
1 Tsp Dijon Mustard
Instructions
- Combine all ingredients, let rest overnight