Served with butter, maple syrup and BACON!
Ingredients
200g Starter
240g Milk
50g Sugar
5g Vanilla
56g Melted butter
240g Flour
After overnight fridge rest
2 Eggs
5g Baking soda
5g Baking powder
5g Salt
Instructions
- Mix 1st 6 ingredients with paddle attachment – rest in fridge overnight.
- Mix in additional ingredients with paddle attachment.
- Cook in waffle maker or pan
Make More
| x2 400g Starter 480g Milk 100g Sugar 10g Vanilla 112g Melted butter 480g Flour After overnight fridge rest 4 Eggs 10g Baking soda 10g Baking powder 10g Salt | x3 600g Starter 720g Milk 150g Sugar 15g Vanilla 168g Melted butter 720g Flour After overnight fridge rest 6 Eggs 15g Baking soda 15g Baking powder 15g Salt |