It’s quite the journey – and sort of exciting to see what happens. And if you’re lucky, you’ll have a bubbling sourdough starter after about a week.
Ingredients
50g Filtered Water
50g Flour
Instructions
- Mix water and flour lightly cover container and rest 24h at room temp
- Discard half, add water and flour, rest 24h at room temp
- Repeat 2. daily for about a week