Sourdough egg noodles with a German twist. And you get to fry them in butter!
Ingredients
| 4 Eggs 135g Starter 90g Milk 260g Flour 6g Salt |
Instructions
- Mix all ingredients with a paddle attachment
- Rest for an hour or longer
- Bring large pot of water to a boil
- Spread some of the batter on a cutting board and cut “slices” into boiling water – cook 2 mins and chill in ice water
- Melt butter in pan and fry Spaetzle on high heat until browned
Video
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12 Eggs
405g Starter
270g Milk
780g Flour
18g Salt