Basically sourdough egg noodles with a German twist. And you get to fry them in butter!
Ingredients
135g Starter
4 Eggs
90g Milk
260g Flour
6g Salt
Instructions
- Mix all ingredients with a paddle attachment
- Rest for an hour or longer
- Bring large pot of water to a boil
- Spread some of the batter on a cutting board and cut “slices” into boiling water – cook 2 mins and rinse with cold water
- From either fresh or cold Spaetzle: heat butter in pan and fry Spaetzle until browned