I’ve never had a scone that I liked – at all – until I baked these. They’re amazing! Try one with some ganash or lemon mousse!
Ingredients
280g Flour
100g Sugar
14g Baking Powder
4g Salt
113g Cold Butter Cut Into Small Cubes
142g Sourdough Starter
1 Egg
5g Vanilla
5g Lemon Zest
140g Frozen Berries, Optional
45g Cream + Extra for Brushing
Course Sugar
Instructions
- Mix flour, sugar, baking powder and salt
- In a separate bowl, mix starter, egg, vanilla, lemon zest and cream
- Crumble cold butter into flour mixture
- Stir in wet mixture
- Optional fridge overnight or longer
- Shape, brush with cream, sprinkle with course sugar
- Bake at 375F for 20 mins
Video
Make More
| x2 560g Flour 200g Sugar 28g Baking Powder 8g Salt 226g Cold Butter 284g Sourdough Starter 2 Eggs 10g Vanilla 10g Lemon Zest 90g Cream + Extra for Brushing | x4 1120g Flour 400g Sugar 56g Baking Powder 16g Salt 452g Cold Butter 568g Sourdough Starter 4 Eggs 20g Vanilla 20g Lemon Zest 180g Cream + Extra for Brushing |