I’ve never had a scone that I liked – at all – until I baked these. They’re amazing! Try one with some ganash or lemon mousse!
Ingredients
280g Flour
100g Sugar
14g Baking Powder
4g Salt
113g Cold Butter
142g Sourdough Starter
1 Egg
5g Vanilla
5g Lemon Zest
45g Cream + Extra for Brushing
Course Sugar
Instructions
- Mix flour, sugar, baking powder and salt
- In a separate bowl, mix starter, egg, vanilla, lemon zest and cream
- Crumble cold butter into flour mixture
- Stir in wet mixture
- Optional fridge overnight or longer
- Shape, brush with cream, sprinkle with course sugar
- Bake at 375F for 20 mins