100% Rye Sourdough Bread

Using 100% rye in this bread gives it a unique and special flavor.

Ingredients

Pre dough

60g Active Sourdough Starter

270g Rye Flour

300g Filtered Water

Bread Dough

All of the Pre Dough

300g Rye Flour

162 Water

24g Honey

10g Salt

200g Rye Berries Soaked in Water Overnight – Winds Up Being 305g

Instructions

1. Use the paddle attachment to mix.
2. Mix the pre dough, cover and leave in warm area for 24h.
3. Mix all the dough ingredients
4. Rest 2 hours at room temp, then fridge for 24-72 hours – I prefer 72h.
5. Shape, add to oiled baking pan and bake 45 mins at 400F – or until internal temp reaches 200F.