A great snack to have on hand! Crunchy and yummy.
Ingredients
50 g Starter
240g Flour
30g Olive Oil
120g Water
5g Salt
Toppings
Sesame seeds
Course Salt
Flax seeds
Instructions
- Mix all ingredients with the dough hook for about 5 mins
- Transfer to container with lid, let rest at room temp for 2h
- Fridge for 24-72h
- On a floured surface, roll out to about 1/4 inch think. Cut into strips
- Roll each in mix of toppings
- Bake 350F for 20 minutes, flip and bake for 15 more minutes.