Granola has never really been something I would have on hand – but this stuff – so good! Put it on yogurt with some maple syrup – or grab a handful and munch on it as a snack,
Ingredients
76g Sourdough Starter
80g Maple Syrup
13g Olive Oil
4g Salt
4g Cinnamon
90g Oats
60g Pecans
35g Sunflower Seeds
40g Pumpkin Seeds
20g Flax Seeds
80g Dried Fruit
Instructions
- Stir together starter, maple syrup, oil, salt and cinnamon until smooth.
- In a separate bowl, combine oats, pecans and seeds
- Combine both mixtures and spread on baking sheet lined with parchment
- Bake at 325F for 25 to 30 mins
- Let cool completely, add dried fruit