Sourdough Focaccia

One of the best sourdough breads you can make!

Ingredients

375g Water
500g Flour
100g Starter
10g Salt
25g Olive oil

Toppings – choose others if you like

Olive Oil

Chopped Rosemary

Course Salt

Instructions

1. Autolyse flour and water
2. Mix in other ingredients with dough hook, 5 mins.
3. Transfer to container with lid, rest 2 hours, stretch and fold 3 times every 30 mins.
4. 24 – 72h cold ferment in fridge.
5. Oil a baking pan, scrape dough into pan and spread out.
6. Proof for 4h.
7. Dimple top of dough with wet fingers, drizzle with olive oil, sprinkle rosemary and salt.
8. Bake at 450F for 30 mins.

Video

Coming soon!