These cookies are stupid easy to make. And so amazingly yummy! Try one with some ganash or lemon mousse!
Ingredients
113g Softened Butter
150g Sugar
62g Sourdough Starter
1 Egg
5g Vanilla
281g Flour
5g Baking Soda
5g Salt
Jam for topping
Instructions
- Combine butter and sugar
- Mix in starter, egg and vanilla
- Mix flour, baking soda and salt in separate bowl, then add 1/3 at a time to wet ingredients
- Fridge for 30 mins or overnight or longer
- Shape, top with jam and bake at 350F for 25 mins