Sourdough Brioche 🎥

Let them eat Brioche! These are fantastic for grilled cheese, hamburgers – or with something sweet like lemon mousse or ganash – so rich and fluffy and tasty!

Ingredients

4 Eggs

130g Scalded Milk

100g Active Sourdough Starter

500g Flour

60g Sugar

10g Salt

220g Butter, Room Temp

1 Egg for Wash

Instructions

1. Mix eggs, scalded milk, starter, flour, salt and sugar until it sort of comes together – 5min minimum
2. Add butter slowly, mix until it comes together – 15 to 20 mins
3. Rest at room temp for 4h
4. Fridge overnight or longer
5. Shape, place on parchment lined baking tray – rest covered for 6h at room temp
6. Brush with egg wash, bake at 425F for 20 – 25 mins

Video