SIDES THAT GO REALLY WELL WITH THE BAKED STUFF

80g Sugar

1 Egg Yolk

3 Lemons

25g Corn Starch

200g Cream

1. Combine sugar, egg yolk and lemon juice
2. Add corn starch, bring to a boil, let cool
3. Add lemon zest, fridge for 30 mins
4. Whisk in cream

8 Medium Jalapeno

237g Water

237g Apple Cider Vinegar

25g Sugar

12g Salt

1. Slice jalapeno and add to container
2. Combine other ingredients in separate container - let rest in between stirring to dissolve all sugar and salt
3. Cover all jalapeno slices with water/vinegar mix

1 Side Salmon

400g Red Beets

270g Salt

180g Sugar

9g Peppercorns

80g Gin

1. Cut beets into chunks and then use a blender to finely chop
2. Add beets to bowl and mix with remaining ingredients
3. Line a baking tray with cling wrap with enough to wrap and cover fish
4. Spread beet mixture evenly over wrap and place salmon on top - then wrap tightly with remaining wrap
5. Cure in fridge for 48 to 72 hours
6. Wash off beet mixture with running water and slice at an angle

Biscuits - see recipe on bread page

2 tbsp bacon grease

1.5 lbs ground pork

1/4 cup flour

2 1/2 cups milk

Sage

Thyme

Red pepper flakes

Salt

1. Brown ground pork in bacon grease
2. Add flour, stir and cook for a 2-3 mins
3. Add milk, bring to simmer adding sage, thyme, red pepper flakes and salt to taste
4. Cook until sauce thickens
5. Serve with biscuits