One of my favorite comfort foods – made with sourdough farfalle egg noodles.
Ingredients
1 Lb Shrimp
1 Red Bell Pepper, Chopped
1 Lb Sourdough Farfalle
1 Cup Mayo
1/2 Cup Creme Fraiche
1/4 Cup Chopped Fresh Chives
Zest and Juice From 1 Lemon
Salt and Black Pepper
Instructions
- Blanche the shrimp in boiling water – just a minute or so, then they go into an ice water bath so they don’t overcook.
- Cook sourdough farfalle in boiling water, 2-3 mins, let cool
- Combine all ingredients – fridge overnight