Woah! So good with sourdough egg noodles!
Ingredients
1 1/2 Tbsp Butter
1/4 Cup Pecans
1 1/2 Tbsp Chopped Fresh Sage
3/4 Cup White Wine
2/3 Cup Cream
Instructions
Brown sage with pecans in butter- Add white wine and cream – cook a few minutes
Woah! So good with sourdough egg noodles!
1 1/2 Tbsp Butter
1/4 Cup Pecans
1 1/2 Tbsp Chopped Fresh Sage
3/4 Cup White Wine
2/3 Cup Cream
Brown sage with pecans in butter