535 W El Roblar Dr, Ojai, CA 93023 (Meiners Oaks)
Open Daily Starting April 1
10AM – 2PM Brunch
5PM – 8PM Drinks & Yummies
I’ll be featuring one organic sourdough bread every week and serving different dishes that pair with the bread – rotating every 2 or 3 days – oh, and don’t forget the sourdough berry scones!
April 1 – 6 Baguette
April 7 – 13 Brötchen (Round baguettes with seeds)
April 14 – 20 Bagel
April 21 – 27 Pretzel
April 28 – May 4 Biscuit
May 5 – 11 Pumpernickel
May 12 – 18 Brioche
And then we’ll do it all over again – maybe in a different order.
And no John – it’s not Chris is Baked.