OMG – just like in Germany – home of the gyro – just kidding, sorta. With Tzatziki and sourdough starter flatbread
Ingredients
1 Onion
4 Lbs Pork
100 g Olive Oil
1 Tbsp Mustard
50 g Apple Cider Vinegar
1 Tbsp Cumin
2 Tbsp Salt
2 Tbsp Sweet Paprika
1 Tbsp Chili Flakes
1 Tbsp Pepper
50 g Honey
1 Tbsp Garlic Powder
2 Tbsp Oregano
Instructions
- Slice pork thin
- Mix everything together
- Stack slices on skewers in cast iron pan
- Cover with foil and bake 350F for 3 hours
- Remove foil, bake another 45mins
- Wrap in flatbread, top with tzatziki