Ganash

Post author By chrisbakesinojai
Post date March 3, 2025
Categories In Sauces, Sides

OMG. Try this with sourdough brioche, a scone or a cookie.

Ingredients

200g Cream
160g Chopped dark chocolate
60g Butter

Instructions

Scald cream, ie bring to 180F.
Pour cream over chocolate and butter, stir until smooth, cool in fridge