Deviled Eggs

You’ll want to have these for your next brunch. And they’re really easy to make.

Ingredients

6 Eggs

2 Tbsp Mayo
1 1/2 Tbsp Chopped Pickles
1 Tsp Mustard
1/4 Tsp Salt
1/4 Tsp Black Pepper

Instructions

1. Hard boil eggs. I like to put them in a pan with cold water, let it come to a boil and then cook for 10 mins.
2. Cool eggs in ice water bath so they peel easily.
3. Cut peeled eggs in half, remove yolks to a bowl and stir together with other ingredients.
4. Fill mixture back onto egg whites.