This is so yummy – dip anything in it including pretzel rolls or sourdough baguette, or pour it over sourdough spaetzle!
Ingredients
28g Butter
23g Flour
240g Milk
135g Grated Cheese – I like Sharp Cheddar
Instructions
- Cook flour in melted butter for a few minutes – not too long though, just until it takes on a light tan color
- Add milk, bring to a boil – it will thicken
- Add cheese, stir until melted