Woah! This is mind blowingly delicious! Be sure to use hard apple cider – and the apple cider vinegar really gives this a flavor boost! This stuff on butter fried sourdough spaetzle and you’re in heaven!
Ingredients
3 Lbs Pork Shoulder, cut in chunks
1 Tbsp Vegetable Oil
1 Large Onion, Chopped
1 Tsp Salt
1/2 Tsp Pepper
1/2 Cup Torn Fresh Sage Seaves
1 Bottle Hard Apple Cider
1/3 Cup Apple Cider Vinegar
1/2 cup Heavy Cream
Instructions
- Brown pork, remove from pan
- Saute onions until translucent, add torn sage until fragrant
- Add salt, pepper, cider and vinegar, bring to a simmer
- Add browned pork, cover and into a 350F oven for 2h
- Add heavy cream
- Fry spaetzle in butter