Sage Butter Steak Bites

Oh boy.

Ingredients

2 Lbs Steak, Cut Into Cubes

1 Pinch Salt

1 Pinch Black Pepper

1 Tbsp Olive Oil

3 Tbsp Butter

6 Sage Leaves, minced

Instructions

1. Pat the steak bites dry, season with salt and pepper.
2. Heat skillet over medium-high heat. Add the olive oil to the pan. Once the oil is hot, sear the steak bites in a single layer for 2 mins. Flip and cook for another 2 minutes. Work in batches if necessary. Set aside.
3. Reduce heat to medium, add the butter and minced sage. Saute for about a minute and return the steak to the skillet and stir well to coat in the sage butter.