Using 100% rye in this bread gives it a unique and special flavor.
Ingredients
Pre dough
60g Starter
270g Rye Flour
300g Filtered Water
Bread Dough
All of the Pre Dough
300g Rye Flour
162g Water
24g Honey
10g Salt
200g Rye Berries Soaked in Water Overnight – Winds Up Being 305g
Instructions
- Use the paddle attachment to mix.
- Mix the pre dough, cover and leave in warm area for 24h.
- Mix all the dough ingredients
- Rest 2 hours at room temp, then fridge for 24-72 hours – I prefer 72h.
- Add to oiled baking pan and bake 45 mins at 400F – or until internal temp reaches 200F.
Make More
Pre dough
120g Starter
540g Rye Flour
600g Filtered Water
Bread Dough
All of the Pre Dough
600g Rye Flour
324g Water
48g Honey
20g Salt
400g Rye Berries Soaked in Water Overnight