So almondy and crunchy. Perfect with coffee.
Ingredients
53g Olive oil
220g Sugar
2 Eggs
5g Vanilla
15g Almond Extract
10g Cardamom (optional)
100g Starter
312g Flour
4g Salt
130g Almonds
Instructions
- Use paddle attachment to mix olive oil and sugar
- Add eggs and mix
- Add vanilla and almond extract, starter and mix
- Add flour and salt and mix until just combined
- Add almonds, just a few turns in the mixer
- Fridge overnight
- Make 2 logs
- Bake 350F for 30min
- Cool for 20 mins
- Cut
- Bake 20 mins, flipping after 10 min
Video
Make More
x3
159g Olive oil
660g Sugar
6 Eggs
15g Vanilla
45g Almond Extract
30g Cardamom (optional)
300g Starter
936g Flour
12g Salt
390g Almonds