Sourdough Pretzel Rolls 🎥

There’s not really a whole to say about these except they are DELICIOUS! And you get to wear goggles. Dip them in cheese sauce or Obatzda!

Ingredients

325g Scalded Milk
500g Flour
100g Starter
5g Diastatic Malt
10g Salt
35g Butter, soft at room temp

Lye Bath – Wear goggles and rubber gloves!

470g Water

19g Lye

Instructions

1. Mix all ingredients with a dough hook until it comes off the sides
2. Rest 4h in container with lid
3. Rest in fridge for 24 to 72h – the longer the better
4. Form into rolls – rest room temp for 2h
5. Stir lye into water until clear – wear goggles and rubber gloves!
6. Dip in lye bath for a few seconds each – wear goggles and rubber gloves!
7. Bake 20mins at 500F

Video

Make More

x2 650g Scalded Milk 1000g Flour 200g Starter 10g Diastatic Malt 20g Salt 70g Butter, soft at room temp

x3 975g Scalded Milk 1500g Flour 300g Starter 15g Diastatic Malt 30g Salt 105g Butter, soft at room temp