Charcuterie Grazing Table
Meats
- Salamis
- Mortadella
- Prosciutto
- Rosemary turkey skewers
Cheeses
- Brie with honey and fresh raspberries
- Italian & lavender Herbed goat cheese
- Gouda
- Cheddar
- Tomato mozzarella skewers with fresh Basil, local olive oil and balsamic drizzle
House-made Sourdough
- Baguette
- Pretzel
- Bagel
- Chocolate Chip Cookie
- Biscotti
- Caramel & Sea Salt Brownie
- Lavender Lemon Olive Oil Cupcake’s with Buttercream Frosting and Dehydrated candied Lemon
More
- House made dehydrated fruits
- Mixed nuts
- Fresh fruit
- Housemade pickled cucumber, bell peppers, red onion
- Crackers
- Cucumbers & tomatoes with Tzatziki
- Veggie assortment with roasted red bell pepper Hummus
Your Menu – Your Choice!
- Roasted Corn on the Cobb with Maple butter (v)
- Mini piggies in a blanket with spiced ketchup and house-made mustard
- Chicken salad with celery and grapes on fresh sourdough
- Caprese Sandwiches with fresh mozzarella, tomato, basil pesto on fresh baguette (v)
- Italian Salad Crostini with diced romaine, tomato, cucumber, olives, pepperoncini , salami, and mozzarella with an oregano lemon vinaigrette
- BBQ Pulled Pork with Hawaiian mini buns
- Roasted Pineapple Chicken skewers with BBQ sauce
- Roasted Veggie Skewers with a Teriyaki glaze (v)
- Bison & Lamb Meatloaf with a honey mustard glaze
- Tri tip with housemade BBQ and sourdough baguette
- Roasted Lamb skewers with belle peppers, onion and zucchini with a Tzatziki sauce
- Curry Chicken and Vegetables over coconut Jasmine Rice
- Grilled sausages with roasted peppers, onions, mustard and spicy ketchup sauces and sourdough Rolls
Salads & Sides
- Ojai Market Salad with a pixie tangerine vinaigrette (v)
- Romaine Boats filled with local farmers market veggies with a lemon thyme dressing
- Caprese skewers with Prosciutto and a balsamic glaze
- Blackberries, fresh mozzarella and mint on a skewer with an olive oil mint splash
- Sourdough Crostini with Sausage, locally made sauerkraut, grilled peppers and onions with our house made dill mustard
- Grilled mushroom on sourdough crostini with goat cheese and truffle oil
- Lamb and Bison baked meatballs in a housemade marinara with fresh shaved parmesan
- Peach and Arugula salad with goat cheese, candied walnuts and lemon, olive oil and a Balsamic drizzle (v)
- Classic Cobb salad with chicken, corn, tomatoes, cucumber, pickled red onion and blue cheese crumbles ( or Parmesan )
- Tossed Wedge Salad with tomatoes, red onion, pickled egg, bacon, blue cheese crumbles (or Parmesan) with buttermilk Ranch dressing and a balsamic glaze
- Blackened Shrimp Caesar Salad with Sourdough croutons
- House-made pickled Veggie assortment (v)
- Italian Pasta Salad (cold)
- Three Bean Salad with a citrus Thyme vinaigrette (v)
- Tomato Bruschetta Salad with Sourdough crostini (v)
- Sourdough Soft Pretzels with a house-made Dill Mustard (v)
- Classic Macaroni Salad (v)
- Country Potato Salad (v)
- Citrus Coleslaw (v)
- Roasted Asparagus with lemon, olive oil, Parmesan and shaved almonds (v)
- Baked Beans with candied bacon
- 3 Cheese Mac n’ cheese (v)