I love traditional New England clam chowder. But this takes it to a whole other level – especially with the parmesan stock. There are no measurements for the ingredients – just play around and have fun!
Ingredients
Chopped, Cooked Bacon
Cooked Small Potatoes
Garlic
Shallot
Olive oil
Clams
White wine
Parmesan stock
Heavy cream
Butter
Thyme
Salt
Pepper
Lemon juice
Bread crumbs
Instructions
- In a saute pan, get bacon, potatoes, garlic, shallot, olive oil and clams going over medium heat
- Add everything else and bring to a simmer until the clams open.
- Plate, sprinkle with sourdough bread crumbs.