How do you know when your sourdough is done? After some practice and experience you can just set a timer. But what if you’re trying something new? Or just got a new oven?
Ingredients
Shaped dough in hot oven
Instructions
- Stick a food thermometer into the middle of the loaf and wait for it to reach 200F. I like this one because it sits on your counter while the probe is in the loaf – you can set it to beep when it hits 200F