For your barbeque!
Recipes
Sourdough Chimichurri Steak Sandwich 🎥
A surprisingly beautiful and tasty snack.
Sourdough Radish Sandwich 🎥
A surprisingly beautiful and tasty snack.
Sourdough Onion Sandwich 🎥
This does not sound all that appealing – but trust me: it’s super yummy.
Sourdough Pumpernickel Egg Sandwich 🎥
I love pumpernickel – this egg sandwich is one of my favorites for breakfast.
Sourdough Crackers
They’re great for dipping in cheese sauce or onion dip.
Sourdough Brioche Grilled Cheese 🎥
Let them eat Brioche! These are fantastic for sliders, hamburgers – or with something sweet like lemon mousse – so rich and fluffy and tasty!
Sourdough Granola Cream Cheese Parfait 🎥
Try this with your sourdough granola – you’ll love it.
Sourdough Egg Noodles with Sage Butter
Woah! This is mind blowingly delicious! Be sure to use hard apple cider – and the apple cider vinegar really gives this a flavor boost! This stuff on butter fried sourdough spaetzle and you’re in heaven!
Best Internal Temp for Sourdough 🎥
How do you know when your sourdough is done? After some practice and experience you can just set a timer. But what if you’re trying something new? Or just got a new oven?
Extra Long Cold Fermented Sourdough 🎥
So I like to cold ferment my sourdough for 3 days. 1 day will work but longer is better. How about 7 days? Yes, it’s awesome.
Sourdough Biscotti 🎥
So almondy and crunchy. Perfect with coffee.
Sourdough Stretch and Fold 🎥
When you’re baking sourdough breads like Baguettes, you want to develop gluten so the dough can capture the gases when rising. Stretch and folds help with this and is super easy to do.
Sourdough Autolyse 🎥
When you’re baking sourdough breads like Baguettes, you want to develop gluten so the dough can capture the gases when rising. Autolyse helps with this and is super easy to do.
Restart Sourdough Starter 🎥
Once you get your starter going, you’ll have to restart it when you’re ready to bake bread. It’s really easy.
Sourdough Egg Noodles 🎥
I hardly use any store bought pasta any more – these are so versatile.
Sourdough Spaetzle 🎥
Basically sourdough egg noodles with a German twist. And you get to fry them in butter!
Scalded Milk 🎥
When your sourdough recipe calls for milk, you want to scald the milk. Otherwise it inhibits the growth of the bugs in your starter.
Obatzda Cheese Dip
A dip with camembert and beer – what could go wrong? Dip anything in it including pretzel rolls or sourdough baguette.
Welsh Rarebit / Rabbit
A twisted cheese sauce – but so yummy! Dip anything in it including pretzel rolls or sourdough baguette, or pour it over sourdough noodles!
Cheese Sauce
This is so yummy – dip anything in it including pretzel rolls or sourdough baguette, or pour it over sourdough noodles!
Sourdough Pretzels
These are DELICIOUS! And you get to wear goggles. Dip them in cheese sauce or Obatzda!
Apple Cider Braised Pork on Sourdough Spaetzle 🎥
Woah! This is mind blowingly delicious! Be sure to use hard apple cider – and the apple cider vinegar really gives this a flavor boost! This stuff on butter fried sourdough spaetzle and you’re in heaven!
100% Magic Mill Ground Whole Wheat Flour Sourdough Bread 🎥
I got my hands on a brand new, decades old Magic Mill!
Sourdough Starter Flatbread 🎥
When you have too much starter – just about the easiest bread to make!
Tzatziki
This is great and sort of a must with Gyro – or just a dip for sourdough baguette.
Gyro 🎥
OMG – just like in Germany – home of the gyro – just kidding, sorta. With Tzatziki and sourdough starter flatbread
Sourdough Potato Buns 🎥
These buns are soft and pillowy and are perfect for burgers – especially Oklahoma smash burgers!
Pickled Onion or Cucumber
You’ll want to keep this hand at all times – use it on everything – like beef braise on hoagie rolls. Also great for jalapenos and all kinds of veggies.
Sourdough Pizza Dough 🎥
Stop buying that crap from Trader Joe’s. Make this pizza dough – with sourdough! And: Pizza in your home oven can be tricky because it just won’t get hot enough. Cooking in a cast iron pan is the trick!
Beef Braise on Sourdough Hoagie 🎥
Yes, you’ll want to make this – so beefy! Serve on sourdough hoagie with pickled jalapeno and red onion
Sourdough Hoagie Rolls
Of course you’ll want to have these with a beef braise! They also make great hot dog buns.
Sourdough Starter From Scratch 🎥
It’s quite the journey – and sort of exciting to see what happens. And if you’re lucky, you’ll have a bubbling sourdough starter after about a week.
Sourdough Brioche Hamburger 🎥
OMG Hamburgers – there is no way you can’t make these.
Sourdough Pumpernickel 🎥
Dark, rich, so much flavor – and so easy to make!
Sourdough Granola 🎥
Granola has never really been something I would have on hand – but this stuff – so good! Put it on yogurt with some maple syrup – or grab a handful and munch on it as a snack,
Sourdough Scones 🎥
I’ve never had a scone that I liked – at all – until I baked these. They’re amazing!
Sourdough Peach Cobbler 🎥
I have a little peach tree in my front yard – I love making peach-jalapeno jam and this cobbler.
Roasted Jalapeno Hot Sauce 🎥
I love and grow my own jalapenos. This hot sauce is awesome!
Sourdough English Muffins 🎥
It took me a while to figure these out. 15 tries until they didn’t suck. Now they’re awesome made this way!
Egg Salad 🎥
This goes great with sourdough baguettes. The secret is black olives!
Warming pad for proofing sourdough 🎥
You’ll want to have one of these warming pads when it gets cold.
Sourdough Egg Noodle Carbonara 🎥
This is so yummy and so easy to make! And with sourdough egg noodles – yes!
Sourdough Brioche 🎥
Let them eat Brioche! These are fantastic for sliders, hamburgers – or with something sweet like lemon mousse – so rich and fluffy and tasty!
Sourdough Biscuits 🎥
These biscuits are to die for! Biscuits and gravy, anyone?
Sourdough Sandwich Bread 🎥
This sandwich bread is great for toasting! Super soft and yum!
Lemon Mousse 🎥
This mousse is so yummy – they go great with sourdough scones and cookies!
Sourdough Cookies 🎥
These cookies are stupid easy to make. And so amazingly yummy!
Sourdough Brötchen 🎥
Having lived in Germany for too long, I just love these rolls – they’re basically round baguettes – with a twist.
Sourdough Bagels 🎥
A self professed bagel snob from Manhatten said these bagels are as good as they get!